I've got to start taking/posting pictures.
We had a lovely Easter party. It started with an egg hunt for all of the 2 year olds, and one 4 year old. They had a great time searching for the eggs in our backyard while the parents watched and munched on salmon mousse, sundried tomato spread and brie baked with apples, walnuts and cranberries. It always amazes me how impressed people are by the sundried tomato spread that takes about 30 seconds to make. It might just mean that I have unsophisticated friends. Ha!
I decided to do a retro Easter dinner. I made a Beeler ham covered with pineapple rings, marschino cherries and studded with cloves and basted with pineapple juice cooked with garlic and fresh ginger. It came out perfectly. Delicious! I also made scalloped potatoes and a salad of baby lettuce, grapefruit (from our tree), baby red onions and avocado. To drink we served mint iced tea made with our own Meyer lemons and a nice Pinot Grigio. For desert a bunny cake! Vanilla cake with cream cheese frosting and dusted with coconut. I died some coconut pink with a beet juice dye for the insides of the ears. For the eyes I used bright blue chocolate caramel eggs that I bought at Peets, his nose was a chocolate egg turned sideways and pocky sticks for whiskers. I decorated the bow tie with jelly beans. It was quite a hit, I almost felt guilty cutting into him.
It was a great day!