Friday, May 23, 2008
Meyer Lemons
These are so good, but tough to use up! I have a tree that just won't quit and we are about to start our second crop of meyers. No complaints, just looking for ideas and recipes. A week ago I made a big batch of marmalade which didn't come out so well. I think I will try a different recipe and see how that does. Next up, though, I will make some jars of preserved lemons.
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2 comments:
Lucky you! :)
If you're desperate, you could juice the lemons and freeze the juice (use ice-cube trays, then pop the cubes into a ziploc) for later use.
Good idea! I actually have several bags full of juice cubes left from when I made Limoncello last fall. I've been using it for lemonade and sorbet. Definitely a good problem to have, but still overwhelming!
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