One rainy afternoon last week my two year old was harrassing me for a cookie, but I wasn't in the mood to go out. I looked around my pantry to see what I had that could be made into a cookie. I found oatmeal, butter, sugar, bananas, some chocolate chips. Here is what I came up with, it actually turned out pretty well! They were really sweet so I gave my son a big glass of milk with his, and I had a nice, hot cup of coffee with mine. Yum!
Preheat oven to 350
3C rolled oats
1C all purpose flour
2C dark brown sugar
2 sticks salted butter, softened
2C mashed bananas (very ripe - about 4-5 small bananas)
1/2t ground ginger
2T crystallized ginger, chopped
1 - 12 oz bag semi sweet chocolate chips
1. In a large bowl combine oats, flour, sugar and butter with fingers until combined but crumbly
2. Press 1/2 oat mixture into the bottom of a 9x13 baking dish. Bake at 350 until partially baked and just beginning to turn golden brown, about 15 minutes
3. While oat mixture bakes, combine mashed bananas, ginger and salt in a bowl. Add crystallized ginger to the remaining oat mixture and combine.
4. When oat mixture is finished baking, remove from oven. Spread banana mixture evenly on baked oats, sprinkle chocolate chips evenly on top of banana, taking care not to let them touch the sides of the dish. Finally, sprinkle remaining oat mixture on top of the chocolate chips.
5. Return to oven until golden brown and baked, about 15-20 minutes.
6. Remove from oven and allow to cool, cut into bars.