More Apples

We are still harvesting apples from our tree. This time I got lazy and made applesauce for the freezer. I found this recipe in Martha Stewart magazine but altered it slightly by omiting the butter and reducing the brown sugar, our apples are quite sweet already. It couldn't have been easier, and now I have a freezer full of applesauce to enjoy this winter. Our apple crop is winding down, I'll use the rest of them in a few apple cakes to give as gifts to friends who are hosting us this weekend. The Meyer lemons and grapefruit are just getting started.