Monday night...hard to get back into the swing of things sometimes. This was one of those Monday nights that I just couldn't deal with an elaborate meal. My original plan was to make little pot pies with leftover chicken and veggies. I finally cooked my CSA Soul Food Farm chicken after 30 minutes of talking to it outside as I cut off its head and feet. My sister was in the kitchen with the baby and the dog, yelling at me "its already dead! it won't feel a thing!". Anyway, I didn't have it in me to make the pot pies tonight so I dug around in the freezer and pantry for something else to make. I came up with some nice local treats! I found an open box of lasagna noodles, which I broke up and cooked. I was cooking for a two year old and a 10 month old, so they didn't need to be pretty, and they weren't. I also found a package of Fatted Calf Breakfast Sausage and Happy Girl Kitchen pesto sauce. I cooked up the sausage, drained it, poured the cooked pasta on top and stirred in the pesto. Voila! A lovely dinner! I also gave the boys some peach Kefir to drink. The baby especially loved it. He had three helpings of pasta and sausage, plus an entire container of Little Bug Nectarines and Oats, and some Kefir from his sippy cup.
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